Sweet Thai Turkey Burger

Thai infused hand formed turkey burger topped with cucumber daikon slaw with cilantro lime mayo on a whole wheat kaiser

By: Rajiv Jaggi, Signature Chef

Prep Time: 15 to 20 minutes
Cook Time: 8 to 12 minutes

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

Cucumber & Daikon Slaw:
2 1/2 teaspoons red wine vinegar
1 1/2 Tablespoons lime juice
1/2 teaspoon minced garlic
2 1/2 teaspoons sesame oil
1/4 teaspoon Kosher salt
1 1/4 teaspoons sweet Thai chili sauce
3/4 teaspoon light agave nectar
3/4 teaspoon sriracha hot chili sauce
1 1/8 teaspoon peeled & minced fresh ginger
2/3 cup cucumber, cut into thin strips
2/3 cup daikon radish, cut into thin strips
2/3 cup peeled carrots, cut into thin strips
1 Tablespoon chopped cilantro
1 Tablespoon chiffonade Thai basil leaves
1 teaspoon minced mint leaves

Cilantro Lime Mayonnaise:
3/4 teaspoon lime juice
1/4 cup light mayonnaise
1/2 teaspoon chopped cilantro

Sweet Thai Turkey Patty:
1 1/2 teaspoons lime juice
12 ounces lean ground turkey (90/10)
2 Tablespoons liquid egg or 1 medium egg
2 1/2 Tablespoons finely chopped green onion
1 Tablespoon minced garlic
1 1/8 teaspoon chopped cilantro
2 Tablespoon peeled & minced fresh ginger
1 Tablespoon sweet Thai chili sauce
1 1/2 teaspoons sriracha hot chili sauce
1/2 teaspoon low sodium soy sauce
1/2 teaspoon lime zest

Sweet Thai Turkey Burger:
4 Whole grain Kaiser rolls

Allergens:

Eggs, Gluten, Mustard, Soy, Wheat

Nutritional Information

Directions:

To Prepare Cucumber & Daikon Slaw: In a small bowl, whisk together vinegar, lime juice, garlic, sesame oil, salt, sweet chili sauce, agave, sriracha sauce and ginger. In a separate large bowl, combine cucumbers, daikon, carrots, cilantro, Thai basil and mint. Toss dressing with vegetable mixture to evenly coat. Cover with plastic wrap. Place in refrigerator until ready to use.
To Prepare Cilantro Lime Mayonnaise: In a bowl, combine all ingredients. Mix well. Use immediately or place in refrigerator until ready to use.
To Prepare Sweet Thai Turkey Patty: In a large bowl, combine all ingredients. Mix together gently. Portion mixture using a 1/2 cup measuring cup. Form into 4″ patties. Pre-heat grill. Coat with oil spray. Place patties on grill and cook for 4 to 6 minutes. Turn over. Cook for 4 to 6 minutes or until no longer pink, and until fully cooked.
To Prepare Sweet Thai Turkey Burger: Toast cut sides of rolls. Spread 1 Tablespoon cilantro lime mayonnaise on heel of roll. Top with: 1 grilled sweet Thai turkey patty, 1/2 cup cucumber & daikon slaw. Close sandwich with crown of roll. Enjoy immediately.

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Recipe Tags: Backyard BBQ, Entertaining, Family Dinner, Quick & Easy, Turkey, Eggs, Gluten, Mustard, Soy, Wheat, Sandwiches, Fall, Spring, Summer, Winter,