Toasted Ciabatta with Grilled mortadella and Mozzarella
Servings Per Recipe: 4 Sandwiches
Calories from Fat
Roasted Garlic: Spray sheet pan with oil, place garlic cloves on sheet pan. Roast in a preheated 400 degree oven for 20 minutes or until lightly golden.
Arugula Pesto: In a food processor, combine all ingredients. Pulse until smooth.
For Service: Preheat flat top grill, place crown and heel of ciabatta on grill. Grill until lightly golden brown. Place mortadella on grill, heat both sides. Place mozzarella on top of mortadella, allow cheese to melt. Place hot mortadella with melted cheese on heel of toasted roll. Spread 2 tablespoons arugula pesto on crown of toasted roll. Place crown of roll on sandwich to close. Cut in half on a diagonal.