Directions:

1. To Prepare Cinnamon Chipotle Sweet Potato Fries:
   While grilled cheeses are cooking, prepare fries according to manufacturer’s directions.
   Toss warm fries with salt and chipotle cinnamon seasoning until evenly distributed. Divide into four portions. Serve warm.
2. To Prepare Triple Grilled Cheese Sandwich:
   Heat a sauté pan over medium high heat. Place tomato slices. Season with salt and pepper. Grill on both sides for 1 ½ minutes or until slightly browned. Remove from heat. While tomatoes are grilling, spread 1 Tablespoon butter on one side of each slice of bread. Turn butter side down onto a preheated grill or sauté pan. For each sandwich, place 1 slice American cheese on one slice of bread, 1 slice pepper jack cheese on second slice of bread and 1 slice American cheese and 1 slice pepper jack cheese on a third slice of bread. Allow cheese to melt. Place 1 grilled tomato slice on top of melted American cheese and 1 grilled tomato slice on top of melted pepper jack cheese. Place 1/8 cup baby arugula on top of each tomato slice. Place slice of bread without baby arugula on top of 1 slice of bread with baby arugula. Close sandwich with second slice of bread with baby arugula. Cut in half on a diagonal. Place sandwich on a service plate with 1 serving of fries. Enjoy immediately!