Wild Mushroom Bisque - Love of Food

Wild Mushroom Bisque

Four varieties of mushrooms flavor this favorite wintertime soup.

Prep Time: 10 min
Cook Time: 40 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

¼ cup butter
1 ¼ cup Portobello mushrooms, diced
1 ¼ cup Shiitake mushrooms, diced
1 ¼ cup cremini mushrooms, diced
1 ¼ cup button mushrooms, diced
½ cup onion, diced
¼ cup flour
2 cups chicken broth
¼ cup white wine
1 ½ cups milk
½ cup heavy cream
1/8 teaspoons Tabasco sauce

Allergens:

Alcohol, Gluten, Milk, Wheat

Nutritional Information

Directions:

Heat the butter in a large heavy-bottomed stock pot over medium heat. Add the mushrooms and cook until they are tender, about 8 minutes. Add the onions and cook until soft.
Slowly incorporate the flour to make a roux. Cook for 4 minutes. Carefully add the broth and the wine, stirring constantly to keep the flour from clumping. Stir in the milk and simmer for 20 minutes.
Stir in the cream and season with the Tabasco. Keep warm until ready to serve.