Directions:

1. To Prepare Stewed Chicken Mixture:
   In a large pot, add oil over medium high heat. Add chicken and cook for 3 to 4 minutes. Add bacon. Cook with chicken for 3 to 4 minutes. Add mushrooms, onions, carrots, garlic and celery. Sauté for 3 to 4 minutes. Add flour to mixture. Stir well. Cook for 2 to 3 minutes. Add stock and cream to mixture. Stir until smooth. Heat until mixture thickens. Add green beans, salt, pepper and thyme. Mix well. Remove from heat.

2. To Prepare Cheddar Cheese Mashed Potatoes:
   In a large pot, bring heavily salted water to a boil. Add potatoes and boil for 8 to 12 minutes or until fork tender. Remove potatoes from heat. Drain well. Place cooked potatoes back into pot. Add sour cream, milk, butter, seasoned salt and cayenne. Using a potato masher, mash potatoes until smooth consistency. Add shredded sharp cheddar cheese, parsley and green onions. Stir to combine. Season with salt.

3. To Prepare Chicken Stew Mashed Potato Casserole:
   Spray an 8-inch round or loaf pan with vegetable cooking spray. Pour chicken stew mixture into pan. Evenly spread potatoes over chicken mixture. Bake in a preheated 350-degree Fahrenheit oven for 25 to 30 minutes or until heated through and bubbly around the edges.Divide into four portions and place 1 serving onto each service plate. Enjoy immediately!