Derek Reilly

As an executive chef for Sodexo Prestige Ireland, Derek Reilly is focusing on craft development, food quality and the implementation... Read More

B. Gervais Achstetter

Growing up in the Washington, DC area, I was exposed to politics and great ethnic food. After graduating from L’Academie de... Read More

Desmond Fannin

Chef Desmond Fannin’s responsibilities include training, development and branding within Sodexo’s Offer Development Center. An award-winning chef with more that... Read More

Dave Willard

Chef Dave Willard provides technical support and training for Sodexo chefs and culinarians across the country. He’s taught countless chefs... Read More

Lisa Feldman

Chef Lisa Feldman oversees the development of all menus and recipes for non-retail concepts. With more than 28 years of... Read More

Rob Morasco

Chef Rob Morasco grew up in Pittsburgh with one Polish and one Italian grandmother and a mother who learned to... Read More

Rajiv Jaggi

Chef Rajiv Jaggi decided to become a chef at age 13, so he could replicate the dishes he loved to... Read More

Matt Mantini, C.E.C

Chef Matt Mantini has been with Sodexo for 33 years, working as an Executive Chef, National Chef and Director of... Read More

Chris Weiser

Chef Chris Weiser leads the culinary team for Sodexo North America. With more than 30 years of experience, Chris has... Read More