Reginald Pearce

Sodexo Canada’s Director of Culinary Chef Reginald Pearce has been a part of the Canadian team for the past 38... Read More

Kimsan Seng

A tribute to our chef Kimsan Seng (1952-2014), who shared his culinary passion with others by preparing flavorful authentic ethnic... Read More

John Selick

Chef John Selick is trying to change the world…at least the world of hospital dining. As the chef for the... Read More

Ernest Servantes

Sodexo’s Executive Chef at Texas Lutheran University, Ernest Servantes is a self-trained chef whose passion for cooking started at a very... Read More

Derek Reilly

As an executive chef for Sodexo Prestige Ireland, Derek Reilly is focusing on craft development, food quality and the implementation... Read More

B. Gervais Achstetter

Growing up in the Washington, DC area, I was exposed to politics and great ethnic food. After graduating from L’Academie de... Read More

Sterling Smith III

Chef Sterling Smith is a Corporate Executive Chef for Sodexo. An award-winning chef with over 30 years of experience, Sterling... Read More

Desmond Fannin

Chef Desmond Fannin’s responsibilities include training, development and branding within Sodexo’s Offer Development Center. An award-winning chef with more that... Read More

Dave Willard

Chef Dave Willard provides technical support and training for Sodexo chefs and culinarians across the country. He’s taught countless chefs... Read More

Joe Zahner

Chef Joe Zahner is responsible for assisting with menu and recipe development for Sodexo’s Offer Development Center. With more than... Read More

Lisa Feldman

Chef Lisa Feldman oversees the development of all menus and recipes for non-retail concepts. With more than 28 years of... Read More

Rob Morasco

Chef Rob Morasco grew up in Pittsburgh with one Polish and one Italian grandmother and a mother who learned to... Read More

Rajiv Jaggi

Chef Rajiv Jaggi decided to become a chef at age 13, so he could replicate the dishes he loved to... Read More

Matt Mantini, C.E.C

Chef Matt Mantini’s Italian grandmother made amazing food from scratch, even rolling her own pasta by hand. He remembers watching... Read More

Chris Weiser

Chef Chris Weiser leads the culinary team for Sodexo North America. With more than 30 years of experience, Chris has... Read More