Asian Grilled Skirt Steak Sandwich

Asian marinated skirt steak, grilled bok choy, sautéed cremini mushrooms with jalapeno bbq sauce on multi grain baguette.

By: G. Garvin, Celebrity Chef

Prep Time: 2 hours 20 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 6 sandwiches

Ingredients:

1/3 cup lime juice
1 1/2 cups soy sauce
3 cups balsamic vinegar
1 1/2 cups Worcestershire sauce
2 tablespoons whole clove garlic, peeled, minced
1 1/4 pounds skirt steak, sliced
1 tablespoon kosher salt
1 tablespoon ground black pepper
1/3 cup canola oil
1 cup baby bok choy, sliced
1 cup cremini mushrooms, sliced
3/4 cup bbq sauce
6 tablespoons jalapeno peppers, sliced thin
6 (9 inch) artisan baguettes, sliced

Allergens:

Gluten, Mustard, Soy, Wheat

Nutritional Information

Directions:

Asian Marinade: In a small bowl, combine soy sauce, vinegar, Worcestershire sauce, garlic and lime juice. Whisk until well blended. Pour marinade over meat, Toss to evenly coat. Refrigerate for 2 hours to marinade. Drain and discard marinade. Remove meat from marinade and season with salt and pepper.
For Service: Heat griddle to medium high heat. Place marinated meat on griddle. Cook 3 minutes on each side. Add bok choy and mushrooms to meat. Cook until lightly browned and tender. Add bbq sauce and jalapeno peppers to meat and vegetable mixture. Remove from griddle. Place mixture on baguettes, close sandwich with crown.