Ham, Egg and Cheese Biscuit Roll-Up

Cubed ham, scrambled eggs and American cheese rolled up in a buttermilk biscuit then baked

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 15 min
Cook Time: 15 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

4 eggs, scrambled
4 southern-style biscuit dough (canned)
4 tablespoons shredded cheddar cheese
4 julienne slices cooked ham, julienne ¼ inch by ¼ inch by 2 inch

Allergens:

Eggs, Gluten, Milk, Wheat

Nutritional Information

Directions:

Roll-Up Build: Using the palm of your hand, spread the biscuit dough in a 2 inch by 3 inch oblong shape. On bottom third of biscuit, place 1 tablespoon shredded cheddar cheese. Place 2 tablespoons scrambled eggs on top of cheese. Place 1 julienne slice of ham on top of egg. Roll up dough around ham, egg and cheese leaving ends of ham exposed. Place on parchment-lined sheet pan. Bake in a preheated 375˚F oven for 15 minutes or until golden brown.