Skirt Steak with Chimichurri and Watermelon and Feta Salad
Servings Per Recipe: 4
Calories from Fat
Beef Skirt Steak: In a bowl, add steak, oil and balsamic vinegar. Coat steak evenly and season with salt and pepper. Refrigerate for 4 minutes to marinate. Drain and discard excess. Preheat grill to medium high. Place steak on grill, cook on each side for 4 minutes
Chimichurri Sauce: In a food processor, add all ingredients, pulse until smooth.
Watermelon Feta Salad: In a bowl, add watermelon, peppers and lime juice. Toss to evenly coat. Add feta cheese and cilantro. gently toss to combine.
For Service: Place skirt steak on plate, drizzle with chimichurri sauce on top of steak. Serve with watermelon feta salad.