Directions:

To Prepare Caramelized Onions:
Heat the oil in a skillet over medium heat. Add the onions and cook, stirring occasionally, for 15 to 20 minutes until soft, sweet, and golden brown. Stir in the salt and set aside.

To Prepare Maple Dijonnaise
In a small bowl, stir together all ingredients until smooth. Cover and refrigerate until ready to use.

To Assemble Autumn Harvest Burger:

1. Preheat a grill, grill pan, or cast-iron skillet over medium-high heat.
2. Divide the ground beef into 4 equal portions, about 6 ounces each. Gently shape each portion into a patty slightly larger than the bun, making a small indentation in the center with your thumb to help prevent shrinking.
3. Season both sides with salt and pepper. Cook the burgers for 4 to 5 minutes on the first side.
4. Flip and cook for another 3 to 4 minutes, or until the burgers reach your preferred doneness.
5. During the last minute of cooking, top each burger with 2 slices of Gruyère cheese and allow it to melt. Transfer to a plate and let rest for 2 to 3 minutes.
6. Place the following ingredients in order on the bottom bun:

• 1 cheeseburger patty
• 2 tablespoons caramelized onions
• 1/2 cup baby arugula.

7. Spread 1 tablespoon Maple Dijonnaise on the top bun, close the burger and enjoy immediately!

Chef Tips:

• No Gruyère? Swiss, provolone, or white cheddar are great substitutes.
• Extra Maple Dijonnaise? Use it as a sandwich spread, dipping sauce, or dressing for roasted vegetables.
• Make Ahead: The Caramelized Onions and Maple Dijonnaise can be prepared up to 3 days in advance.
• For Juicier Burgers: Avoid pressing down on the patties while cooking.
• Need a crunch? Top with thin apple slices for extra crunch and sweetness.
• Family-Style Idea: Set out the buns, burgers, toppings, and sauce buffet-style so everyone can build their own burger.
• Need a side? Serve with sweet potato fries or your favorite fall slaw!