Bacon Blueberry Pancakes

Pancakes infused with bacon and blueberries, griddled golden brown and topped with blueberry pancake syrup garnished with crumbled bacon.

Prep Time: 10 min
Cook Time: 8 min

Yield: 4 Servings 2 pancakes

8 cups buttermilk pancake batter
1 1/2 cups cooked crisp bacon, crumbled
1/2 cup blueberry pancake syrup
1 1/2 cups fresh blueberries

Eggs, Gluten, Milk, Soy, Wheat

Nutritional Information

For Service: In a bowl add 1 cup bacon and 1 cup blueberries to pancake batter. Fold into batter gently. Preheat griddle to 375 degree F. Coat hot griddle with vegetable oil spray. Ladle 1/2 cup pancake batter on to griddle. Cook 1 to 2 minutes or until air pockets form on top of batter. Gently flip pancakes. Cook for another 1 to 2 minutes or until lightly golden. Place pancakes on plate. Top with 1 tablespoon bacon and 1 tablespoon blueberries. Serve 2 pancakes with 2 tablespoons blueberry syrup.