Chicken and Avocado Sliders
Servings Per Recipe: 4 (2 sliders) Servings
Calories from Fat
Marinated Chicken: Combine olive oil and garlic. Mix well. .Add chicken to garlic oil. Toss to evenly coat. Refrigerate for 30 minutes to marinate. Drain and discard excess marinade. Heat canola oil in a sauté pan over medium-high heat. Cook chicken approximately 5 to 6 minutes per side. Slice chicken 1/4 inch on a bias.
Avocado Mint Salsa: In a bowl combine avocado, red onion, mint, lime juice and first listed salt. Toss together.
For Service: On heel of rolls, place grilled red onions, place 3 slices chicken on each roll on top of onions. Top chicken with avocado salsa. place arugula on top of salsa. Spread 1 teaspoon honey mustard on crown of rolls. Place on top of sandwich to close.