Beef Taco Pie - Love of Food

Beef Taco Pie

A savory treat: taco meat baked in a pie crust with refried beans and Jack cheese

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 15 min
Cook Time: 30 min

RECIPE
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Servings:

Yield: 6 Portions

Ingredients:

18 ounces or 1 pound 2 ounces ground beef
1¼ ounces seasoning taco (1 package)
1 cup water
2¼ teaspoons tomato paste
1 - 9 inch deep dish pie shell, thawed
2 cups refried beans
1 cup shredded cheddar Jack cheese
¾ cup sour cream
6 ounces shredded iceberg lettuce
3 ounces tomatoes, diced ¼ inch

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Taco Beef Filling: Cook ground beef in a sauce pan until thoroughly browned and no pink. Drain excess fat. Stir in taco seasoning, 1 cup water and tomato paste. Simmer for 3 to 4 minutes. Hold hot until ready to use.
Beef Taco Pie Build: Place unbaked pie shells on counter. Spread 2 cups refried beans in the bottom of each pie shell. Place 3 cups cooked taco filling on top of refried beans. Spread meat evenly over beans. Spread 1 cup shredded cheddar Jack cheese over taco meat.
Place taco pie in a 375˚F oven. Bake for 25 minutes or until crust is golden brown.
Cut each pie into 6 equal pieces.
Taco Pie Build: Place 1 wedge taco pie on plate. Top with 1 ounce shredded lettuce and ½ ounce diced tomato. Place 1 tablespoon sour cream on top of tomatoes.