Nicely Hot & Spicy Mixed Vegetables

A quick vegetable stir-fry filled with plenty of spicy Asian flavors.

Prep Time: 10 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1 tablespoon olive oil
1⁄2 teaspoon ginger, minced
1⁄2 teaspoon garlic, minced
1/4 cup green onions, chopped
3/4 cups carrots, peeled and julienned
2 cups broccoli, coarsely chopped
1/2 cup celery, sliced on angle
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
3/4 cup asparagus, cut into 1 inch pieces
1⁄2 teaspoon hot bean paste
1⁄2 teaspoon salt
1 tablespoon soy sauce
2 teaspoons sesame oil

Allergens:

Soy

Nutritional Information

Vegan

Directions:

Heat oil in a large skillet over medium-high heat until oil is almost smoking. Add ginger, garlic, and green onion and stir-fry quickly. Add carrot, broccoli, celery, zucchini, squash, and asparagus, being careful not to overcrowd the pan. Stir-fry until vegetables are done as you like – approximately 8-10 minutes.
Add bean paste, salt, soy sauce, and sesame oil. Toss with vegetables and serve.