Mexican Cheddar Burger - Love of Food

Mexican Cheddar Burger

A fiesta of flavors! Juicy burger topped with cheddar, chipotle-lime mayonnaise and pico de gallo salsa

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 20 min
Cook Time: 6 min

RECIPE
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Servings:

Yield: 4 Burgers

Ingredients:

4 hamburger patties
4 slices mild cheddar cheese
4 hamburger buns, toasted
4 leaves green leaf lettuce

Chipotle Lime Mayonnaise
5 teaspoons low calorie, no cholesterol mayonnaise
1 teaspoon yellow mustard
¾ teaspoon granulated garlic
1 teaspoon lime juice
2½ teaspoons chipotle peppers in adobo sauce, canned and chopped
1 teaspoon cilantro leaves, chopped
1 teaspoon honey

Pico de Gallo Salsa
2 tablespoons tomatoes, diced ¼ inch
1 tablespoon yellow onions, diced ¼ inch
2 tablespoons green peppers, diced ¼ inch
¼ teaspoon jalapeño pepper, diced ¼ inch
½ teaspoon cilantro leaves, chopped
1/8 teaspoon ground black pepper
1/8 teaspoon kosher salt
¼ teaspoon lime juice

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

Chipotle Lime Mayonnaise: In a bowl, add all ingredients. Mix until well combined.
Pico de Gallo Salsa: Combine all ingredients. Mix well.
Preheat grill to medium high. Place hamburgers on grill, cook for 2 to 3 minutes. Flip once. Cook an additional 2 to 3 minutes or until desired doneness. While still on grill, place 1 slice cheese on each patty.
Burger Build: On heel of bun, place 1 leaf lettuce, 1 hamburger and 1 tablespoon Pico de Gallo Salsa. Spread 1 tablespoon Chipotle Lime Mayonnaise on crown of bun. Place crown of roll on burger to close.