Bourbon Glazed Turkey Burger

A quarter pound turkey burger with melted cheddar cheese, crispy bacon, grilled red onions and sliced avocado topped with a drizzle of bourbon glaze on seeded roll

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 10 min
Cook Time: 18 min

RECIPE
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Servings:

Yield: 4 Portions

Ingredients:

4 turkey burger patties
8 slices cooked bacon
8 slices cheddar cheese
4 hamburger buns
8 slices avocado, sliced ¼ inch

Grilled Onions
1 large onion
2 tablespoons canola oil
1/8 teaspoon minced garlic
1/8 teaspoon salt
Dash of black pepper

Jack Daniels Glaze
3½ tablespoons maple syrup
1 tablespoon molasses
1½ teaspoons honey
2 tablespoons Jack Daniels whiskey

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Grilled Onions: Peel and slice onion. In a sauté pan or skillet, heat canola oil on medium heat. Add minced garlic, salt and black pepper. Mix well while tossing. Grill onions on each side for 2 to 3 minutes. Hold hot until ready to use.
Jack Daniels Glaze: In a pot, combine maple syrup, molasses, honey and Jack Daniels whiskey on medium heat. Bring to a simmer for 5 to 7 minutes. Cool quickly under refrigeration. Keep refrigerated until ready to use.
Grill turkey burgers over medium heat 2½ minutes per side until cooked through and temperature reaches 165˚F. Top burger with 2 slices cheddar cheese. Allow cheese to melt. Place cheeseburger on the bottom of the hamburger bun. Top with 2 slices cooked bacon, 1 slice Grilled Onions and 2 avocado slices. Drizzle turkey burger with 1 tablespoon Jack Daniels Glaze. Place top of bun on burger.