Directions:

1. Cilantro Mashed Potatoes: In a large pot, bring water to a boil. Add potatoes and boil until tender. Remove potatoes from heat, drain well. Place cooked potatoes in a mixing bowl. Add cream, butter, lemon juice, salt, pepper and cilantro. In mixing bowl with paddle attachment, mix slowly to break up potatoes, beat until smooth
2. Marinade And Grilling Beef: Cut beef into 1 inch thick steaks, 12 inches long x 5 inches wide x1 inch In a bowl , combine oil, garlic, lemon juice, Worcestershire sauce, salt, pepper, paprika and red pepper flakes. In a large sealed plastic bag, add cut beef. Add marinade and seal bag. Refrigerate for 8 hours. Drain and discard excess marinade. Preheat grill to medium high heat, place beef steak on grill. Grill for 4 minutes, flip steak over and grill for 4 minutes. Spread 2 tablespoons of (first listed) bbq on both sides of steak. Remove steak from grill and let rest for 15 minutes before slicing. Slice steak into 1/4 inch strips on a bias.
3. For Service: For each serving, place 1/2 cup cilantro mashed potatoes on plate. Place 4 to 5 slices of beef on top of cilantro mashed potatoes. Place 1/2 broccoli next to potatoes. Serve with 2 tablespoons chipotle bbq sauce (second listed) on the side.