Broccoli Rice Casserole

A creamy and cheesy side dish full of broccoli and rice.

Prep Time: 10 min
Cook Time: 25 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1 tablespoon butter
1 cup onion, finely chopped
1 cup cooked white rice
1 10-ounce package frozen broccoli florets, thawed and drained
1 - 12.25 ounce can cream of mushroom soup
1⁄2 cup Cheese Whiz®
Pan spray

Allergens:

Milk

Nutritional Information

Vegetarian

Directions:

Preheat oven to 325°F. Melt butter in a skillet over medium-low heat. Add the onions and sauté until golden and soft – approximately 5-7 minutes. Add rice and broccoli and stir to combine. Reserve.
Heat soup in a medium saucepan over low heat. Add Cheese WhizTM and remove from heat. Add rice mixture and stir to combine all ingredients.
Prepare a 9 x 9 inch casserole dish with pan spray. Pour rice mixture in the dish and bake at 325°F until thoroughly heated and bubbling – approximately 25 minutes