New England Shrimp Salad Sandwich

Shrimp salad with Old Bay Seasoning, mayonnaise and lemon juice served on a hot dog roll with shredded lettuce

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 15 min
Cook Time: 5 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

4 hot dog buns
1 cup shredded lettuce

New England Shrimp Salad
¾ pound peeled, deveined shrimp 71 to 90 count
3 tablespoons celery, diced ¼ inch
¼ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon Old Bay Seasoning
1 teaspoon parsley leaves, chopped

Allergens:

Eggs, Fish, Gluten, Mustard, Shellfish, Soy, Wheat

Nutritional Information

Directions:

New England Shrimp Salad: Thaw shrimp completely. Remove tails. Boil shrimp for 2 to 3 minutes until shrimp turns pink. Cool. Blanch celery in boiling water for 1 minute. Cool. In a mixing bowl, combine celery, mayonnaise, lemon juice, Old Bay Seasoning and parsley. Mix well. Add chilled, cooked shrimp and combine.
Sandwich Build: Open hot dog bun. Arrange ¼ cup shredded lettuce evenly on bun. Evenly place ½ cup New England Shrimp Salad on top of shredded lettuce.