Broiled Salmon with Mushrooms & Lentils

Broiled salmon topped with minced red onion served with wild mushrooms and lentils with prosciutto

By: Art Smith, Celebrity Chef

Prep Time: 10 to 15 minutes
Cook Time: 30 to 35 minutes

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

Roasted Wild Mushrooms:
8 ounces cremini mushrooms, cut in quarters
1 ¼ ounces shiitake mushrooms, remove stems and cut in half
1 ¼ ounces oyster mushrooms, cut in half
4 teaspoons fresh rosemary sprigs
2 teaspoons fresh garlic, smashed
1/8 teaspoon Kosher salt
1/8 teaspoon ground black pepper
3 Tablespoons water

Lentils and Prosciutto:
1 1/3 cups water
¾ cup dried French green lentils
1 teaspoon canola oil
1/3 cup diced yellow onion
1 ounce thinly sliced Prosciutto ham
2 Tablespoons finely chopped fresh Italian parsley
¼ teaspoon Kosher salt
¼ teaspoon ground black pepper

Broiled Salmon with Mushrooms & Lentils:
1-pound fresh Atlantic salmon fillets, cut into 4 equal sized pieces
½ cup finely chopped red onions
4 teaspoons low sodium soy sauce
4 teaspoons chopped fresh Italian parsley

Allergens:

Fish, Gluten, Soy, Wheat

Nutritional Information

Directions:

To Prepare Roasted Wild Mushrooms: Place cremini mushrooms, shiitake mushrooms, oyster mushrooms and rosemary sprig in a 9×13 pan. Toss to combine. Add garlic, salt and pepper. Mix well. Add water. Cover pan with aluminum foil. Seal edges tight. Roast in a preheated 350-degree Fahrenheit oven for 30 to 35 minutes or until lightly golden. Remove rosemary sprig and smashed garlic before serving.
To Prepare Lentils and Prosciutto: Bring water and lentils to a boil. Reduce heat and simmer for 22 minutes or until lentils are tender. Do not overcook. Heat oil in a sauté pan over medium-high heat. Add onions. Sauté for 3 to 4 minutes until onions are translucent. Add cooked lentils. Remove from heat. Fold in prosciutto, parsley, salt and pepper. Stir to combine.
To Prepare Broiled Salmon with Mushrooms & Lentils: Spray a sheet pan with cooking spray. Arrange salmon in a single layer on sheet pan. Spread 1 tsp soy sauce on top of each piece of salmon. Place 2 Tablespoons minced red onions on top of each piece of salmon. Place in preheated 350-degree Fahrenheit oven and bake for 8 to 10 minutes or until opaque and flaky. Evenly divide lentils and prosciutto, and place a serving in center of each plate. Top with 1 salmon fillet with minced onions. Place ¼ cup wild mushrooms in front of lentils on plate. Garnish mushrooms with 1 tsp chopped parsley. Enjoy immediately.