Butternut Squash Mousse

A savory casserole made with traditional pumpkin pie spices but with butternut squash.

Prep Time: 25 min
Cook Time: 1 hr

RECIPE
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Servings:

Yeild: 4 Servings

Ingredients:

3 tablespoons butter, softened
3 1⁄2 cups butternut squash, peeled and diced small
1⁄4 cup sugar
1⁄4 cup milk
1⁄2 teaspoon salt
1 teaspoon cinnamon
1⁄2 teaspoon nutmeg
3 eggs
1 teaspoon vanilla
Pan spray

Allergens:

Eggs, Milk

Nutritional Information

Vegetarian

Directions:

Preheat oven to 325°F. Melt butter in a medium saucepan over medium heat. Add squash and cover. Lower heat to medium-low and cook gently until squash is very soft – approximately 20 minutes.
Place squash in a food processor with sugar, milk, salt, cinnamon, nutmeg, eggs, and vanilla and blend until smooth.
Prepare a 1 1⁄2 quart casserole dish with pan spray. Pour squash mixture into the dish and bake until mousse sets – about an hour.