Love of Food > Recipes > Cappuccino
Cappuccino

Espresso coffee topped with milk foam

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0)
Prep Time: 5 min
Cook Time: 5 min
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Servings:

Yield: 1 - 12 ounce cup

Ingredients:

1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee

Allergens:

Milk

Nutritional Information

Directions:

  1. Steam milk to 150 – 155˚F. Use a thermometer.
  2. Pour espresso into 12 ounce hot cup.
  3. Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam.
  4. Spoon 6 ounces milk foam on top.

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    Recipe Tags: Milk, Beverages,

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