Love of Food > Recipes > Cappuccino Cappuccino Espresso coffee topped with milk foam (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 - 12 ounce cup Ingredients: 1 cup steamed milk (fat free, low fat or whole milk) 2 tablespoons espresso coffee Allergens: Milk Nutritional Information Nutritional Information Cappuccino Servings Per Recipe: 1 Calories115Calories from Fat35Total Fat4gSat Fat2gTrans Fat0gCholesterol15mgSodium108mgTotal Carbohydrate12gFiber0gSugar13gProtein8g Directions: Steam milk to 150 – 155˚F. Use a thermometer. Pour espresso into 12 ounce hot cup. Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam. Spoon 6 ounces milk foam on top. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
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