Love of Food > Recipes > Cappuccino
Cappuccino

Espresso coffee topped with milk foam

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0)
Prep Time: 5 min
Cook Time: 5 min
Add to Recipe Box

Servings:

Yield: 1 - 12 ounce cup

Ingredients:

1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee

Allergens:

Milk

Nutritional Information

Directions:

  1. Steam milk to 150 – 155˚F. Use a thermometer.
  2. Pour espresso into 12 ounce hot cup.
  3. Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam.
  4. Spoon 6 ounces milk foam on top.

Review This Recipe:

Rate This Recipe:

to review this recipe. Sign in to review this recipe.
    Recipe Tags: Milk, Beverages,

    You Might Also Like:

    Grass-Fed Beef Shiitake Mushroom Blended Burger
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
    Shiitake mushroom grass-fed blended burger with green leaf lettuce,...
    Cucumber-Peach Salsa Chicken Wrap
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
    Crispy chicken tenders, maple mayo, lettuce, cheddar cheese, carrots, ...
    Gruyère Bacon Burger
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
    1/3 lb beef & mushroom blend burger with bacon, gruyère cheese,...
    New Orleans Style Potato Salad
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
    Bacon, cheddar, hot sauce and Cajun seasoning make this a real raging ...
    Sodexo