Love of Food > Recipes > Cappuccino
Cappuccino

Espresso coffee topped with milk foam

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0)
Prep Time: 5 min
Cook Time: 5 min
Add to Recipe Box
  • RECIPE
  • REVIEWS (0)

Servings:

Yield: 1 - 12 ounce cup

Ingredients:

1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee

Allergens:

Milk

Nutritional Information

Directions:

  1. Steam milk to 150 – 155˚F. Use a thermometer.
  2. Pour espresso into 12 ounce hot cup.
  3. Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam.
  4. Spoon 6 ounces milk foam on top.

Review This Recipe:

Rate This Recipe:

to review this recipe. Sign in to review this recipe.
Recipe Tags: Milk, Beverages,

You Might Also Like:

Soppressata, Ham & Scallion Cream Cheese Wrap
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Soppressata salami, smoked ham, baby arugula, sliced tomatoes,...
Maple Chili Glazed Pork Loin Pomegranate Pepita Salad
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Pork loin, house made pumpkin queso tamale, roasted corn, pomegranate ...
Thai Shrimp Curry
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Shrimp, red peppers, yellow squash and green peas with red curry...
Pork Pernil, Peas and Plantains
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Roasted pork shoulder with Puerto Rican style rice and peas with...
Sodexo