Love of Food > Recipes > Cappuccino Cappuccino Espresso coffee topped with milk foam (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 - 12 ounce cup Ingredients: 1 cup steamed milk (fat free, low fat or whole milk) 2 tablespoons espresso coffee Allergens: Milk Nutritional Information Nutritional Information Cappuccino Servings Per Recipe: 1 Calories115Calories from Fat35Total Fat4gSat Fat2gTrans Fat0gCholesterol15mgSodium108mgTotal Carbohydrate12gFiber0gSugar13gProtein8g Directions: Steam milk to 150 – 155˚F. Use a thermometer. Pour espresso into 12 ounce hot cup. Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam. Spoon 6 ounces milk foam on top. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
You Might Also Like: BLT-Inspired Hash Browns Crispy shredded hash brown potatoes mixed with bacon and fresh... Add to Recipe Box Add to Recipe Box Chicken Stew Mashed Potato Casserole Chicken stew topped with cheddar mashed potatoes.... Add to Recipe Box Add to Recipe Box Santa Fe Patty Melt Southwestern beef patty, shredded jack cheese, sliced tomato, green... Add to Recipe Box Add to Recipe Box Cappuccino-style Wild Mushroom Bisque This mushroom soup resembles a cup of cappuccino when served in clear ... Add to Recipe Box Add to Recipe Box