Cappuccino - Love of Food

Cappuccino

Espresso coffee topped with milk foam

[ratings id="1150" results="true"]

Prep Time: 5 min
Cook Time: 5 min

Yield: 1 - 12 ounce cup

1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee

Milk

Nutritional Information

Steam milk to 150 – 155˚F. Use a thermometer.
Pour espresso into 12 ounce hot cup.
Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam.
Spoon 6 ounces milk foam on top.

Recipe Tags: Milk, Beverages,