Love of Food > Recipes > Cappuccino
Cappuccino

Espresso coffee topped with milk foam

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0)
Prep Time: 5 min
Cook Time: 5 min
Add to Recipe Box
  • RECIPE
  • REVIEWS (0)

Servings:

Yield: 1 - 12 ounce cup

Ingredients:

1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee

Allergens:

Milk

Nutritional Information

Directions:

  1. Steam milk to 150 – 155˚F. Use a thermometer.
  2. Pour espresso into 12 ounce hot cup.
  3. Pour 4 ounces steamed milk along the edge of the cup to fill half of the cup, hold back the foam.
  4. Spoon 6 ounces milk foam on top.

Review This Recipe:

Rate This Recipe:

to review this recipe. Sign in to review this recipe.
Recipe Tags: Milk, Beverages,

You Might Also Like:

Sauerkraut & Mushroom Pierogies
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Dumplings filled with wild mushrooms, caramelized onions and...
Jamaican-Style Curry Chicken Wrap
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Jamaican spiced chicken with curry aioli, vinaigrette coleslaw, and...
Egg in a Nest
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Enjoy a little whimsy this morning - Texas toast with a grilled egg...
Ginger Sesame Salad with Chicken
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Asian salad mix (green and red cabbage, carrots, celery and romaine)...
Sodexo