Vegan Chocolate Mousse - Love of Food

Vegan Chocolate Mousse

Dark chocolate, coconut milk and juice from canned chickpeas create the perfect Vegan Chocolate Mousse.

By: Frédéric Mercier – FRANCE, Global Chef

Prep Time: 10 minutes
Cook Time: 2 hours (chilled)

Yield: 10 Servings

1 1/2 cups of Dark Chocolate Chips
2/3 cup of Coconut Milk
3/4 cup of Juice/Liquid from Canned Chickpeas

Tree Nuts

Nutritional Information

To Prepare Vegan Chocolate Mousse
Melt the chocolate in a double boiler with the coconut milk.
Open the cans of chickpeas and collect the juice for the meringue. The peas can be used for another recipe. Whisk the juice until stiff. Mix softly the juice with the chilled chocolate to loosen the chocolate. Add the juice to the chocolate with a rubber spatula, whipping up the mix and avoiding breaking the meringue. Put the mix in a suitable container. Store in a cool place for 2 hours minimum.

Recipe Tags: Tree Nuts, Fall,