Savory Root Slaw - Love of Food

Savory Root Slaw

A matchstick slaw made from root vegetables peppered with pepperoni.

Prep Time: 20 min
Cook Time: 10 min

RECIPE
REVIEWS (1)

Servings:

Yield: 6 Servings

Ingredients:

1/2 cup balsamic vinegar
3/4 cup carrots, julienned
3/4 cup rutabaga, julienned
3/4 cup turnips, julienned
3/4 cup celery root, julienned
3/4 cup daikon, julienned
3/4 cup shallots, julienned
3/4 cup pepperoni, julienned
1/4 cup white balsamic vinegar
1/4 cup honey
1 tablespoon fresh rosemary, chopped
1 tablespoon garlic, minced
1/2 cup walnut oil

Allergens:

Tree Nuts

Nutritional Information

Directions:

Bring balsamic vinegar to a simmer over low heat in a small sauce pot. Reduce vinegar by 3⁄4 to a syrup which should take about 5 minutes. Remove from heat. Cool to room temperature. Reserve.
Combine julienned carrots, rutabaga, turnips, celery root, daikon, shallots, and pepperoni in a large mixing bowl. Reserve.
Whisk balsamic vinegar, honey, rosemary, and garlic together in a small bowl. Slowly add walnut oil, whisking constantly to make a vinaigrette. Toss dressing with vegetables.
Allow to marinate in the refrigerator for at least 2 hours.
When ready to serve, place slaw on a serving platter and drizzle with balsamic reduction.

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Amy F.

I featured this recipe at a food demonstration for some clients. I had to replace sesame oil for the walnut oil as walnut oil was not available. The group enjoyed the recipe and it was very simple to prepare. It was so good, we ate the left overs for lunch.