Spicy Sesame Peanut Noodles

A great side dish that can be served hot or cold and is loaded with Asian flavors.

Prep Time: 10 min
Cook Time: 20 min

RECIPE
REVIEWS (0)

Servings:

Yield: 4 Servings

Ingredients:

½ pounds linguine or soba noodles
½ tablespoon canola oil
½ cup peanut butter
½ cup sesame oil
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup rice wine vinegar
1 teaspoon crushed red pepper
½ teaspoon ground ginger
1 tablespoon honey
1 tablespoon black sesame seeds

Allergens:

Gluten, Peanuts, Soy, Tree Nuts, Wheat

Nutritional Information

Vegetarian

Directions:

Cook pasta according to package directions. Drain and cool quickly under cold running water. Mix pasta with canola oil in a large mixing bowl, coating well. Reserve.
Combine peanut butter, sesame oil, soy and teriyaki sauce, vinegar, crushed red pepper, ground ginger, and honey in large mixing bowl and whisk vigorously until smooth. Reserve.
Pour peanut butter mixture over pasta and toss lightly until all pasta is evenly coated. Garnish with sesame seeds and serve.

Chef’s Note: This dish can also be served hot. When heating, heat sauce very slowly over low heat so that it doesn’t separate. Toss hot sauce with hot pasta and serve as directed above.