Chicken, Fig & Brie Sandwich

Sliced oven roasted chicken with fresh fig spread, creamy brie cheese and baby arugula with a balsamic glaze.

Prep Time: 20 min
Cook Time: 0 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

12 slices cooked chicken breast, sliced 1/4 inch
1 French baguette 24 inch length
1/2 cup fresh figs
8 slices brie cheese, sliced 1/4 inch
2 cups baby arugula
1 teaspoon balsamic glaze

Allergens:

Gluten, Milk, Wheat

Nutritional Information

Directions:

For Service: Cut baguette into 4 equal pieces. Place peeled figs into food processor. Pulse, puree until smooth. Split baguettes lengthwise. Evenly spread 2 tablespoons fig mixture on heel of baguette. Place 3 slices of chicken on heel of baguette. Place 2 slices of brie cheese on top of chicken. Place 1/2 cup baby arugula on top of cheese. Drizzle 1/4 teaspoon of balsamic glaze over arugula. Close sandwich with crown of baguette.