1/2 cup minty mayonnaise
2 cups beetroot and apple slaw
12 tandoori marinated chicken kabobs
6 (8 inch) original round naan, toasted lightly

Minty Mayonnaise
1 tablespoon mint leaves, chopped
2 teaspoons cilantro leaves, chopped
1/8 teaspoon ground black pepper
1/2 teaspoon kosher salt
1 teaspoon jalapeno peppers, chopped
1/3 cup mayonnaise

Beetroot and Apple Slaw
1 1/2 tablespoons lemon juice
1/2 cup carrots, julienne
1/2 cup red beets, julienne
1/2 cup napa cabbage, shredded
1/4 cup red onions, sliced very thin
2 tablespoons jalapeno peppers, julienne
1/2 cup gala apples, julienne
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt
2 teaspoons sugar
1/8 teaspoon ground black pepper
2 tablespoons cilantro leaves, chopped
3 tablespoons mint leaves, chopped

Tandoori Marinated Chicken Kabobs
1/2 cup lemon juice
2 tablespoons whole clove garlic, peeled, minced
1 1/2 teaspoons salt free spice blend
1 1/2 teaspoons ground turmeric
2 tablespoons paprika
1 1/2 teaspoons ground nutmeg
2 teaspoons kosher salt
1/4 cup olive oil
2 tablespoons heavy whipping cream
3 tablespoons non fat plain yogurt
2 pounds chicken breast, boneless, skinless, cubed 1/2 inch
6 medium red onions, cubed 1 inch