Cream of Onion Soup with Port Wine

This rich soup made with caramelized onions and potatoes makes as a great lunch item or dinner entrée when served with a salad.

Prep Time: 10 min
Cook Time: 45 min

RECIPE
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Servings:

Yield: 6 Servings

Ingredients:

1/2 cup butter
6 cups onions, sliced
3 cups potatoes, diced
2 tablespoons sugar
¼ cup wine vinegar
½ cup port wine
½ teaspoon salt
½ teaspoon ground pepper
1 teaspoon thyme
6 cups chicken stock
¾ cup heavy cream

Allergens:

Alcohol, Milk

Nutritional Information

Directions:

Melt the butter in a large stock pot. Saute the onions for about 5 minutes until softened. Add the potatoes and saute for another 5 minutes over medium heat. Add the sugar and toss the vegetables. Continue to cook for about 5 minutes.
Add the vinegar and let it reduce until almost dry. Add the port wine and let it reduce until almost dry. Add salt, pepper, thyme and cook for another minute. Add the chicken stock and cook for another 20 minutes or until the potatoes are tender.
Puree the mixture in batches in a blender until smooth. Return the soup to a clean pot.
Add the cream and continue to heat for 10 minutes.