Cream of Parsnip Soup - Love of Food

Cream of Parsnip Soup

A quick soup is created with this root vegetable when pureed and garnished with some vegetable chips.

Prep Time: 10 min
Cook Time: 25 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1⁄4 cup butter
1⁄2 cup onion, diced
3 cups parsnips, peeled and diced
1/2 cup heavy cream
1 tablespoons salt
1/2 teaspoon ground white pepper
1⁄8 teaspoon ground nutmeg
2 teaspoons parsley
8 vegetable chips

Allergens:

Milk

Nutritional Information

Directions:

Melt the butter in a large sauce pan. Saute the onions and parsnips until the vegetables are very lightly brown. Add 4 cups of water and bring to a boil. Reduce to a simmer and cook until the vegetables are very tender, about 15 minutes.
Blend the soup in batches in a blender. Return the soup to a clean saucepan.
Stir in cream, salt, pepper, and nutmeg and cook for another 5 minutes.
To serve, sprinkle some chopped parsley over the top of each soup. Garnish with 2 vegetable chips.