Crispy Tempura Cod Sandwich with Banana Tartar Sauce

A tempura battered cod loin dressed with banana pepper tartar sauce, leaf lettuce and tomato on a ciabatta.

By: Marc Murphy, Celebrity Chef

Prep Time: 15 min
Cook Time: 1 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

1/2 cup tempura batter mix
1/2 cup banana pepper tartar sauce
4 (4 ounce) cod loin
deep fat frying oil
1/4 cup all purpose flour
4 green leaf lettuce
8 slices tomatoes, slice 1/4 inch
4 (4 inch) ciabatta roll

Banana Tartar Sauce
1 teaspoon lemon juice
1/3 cup mayonnaise
2 1/2 tablespoons mild sliced banana peppers, canned, drained, diced 1/4 inch
1 1/2 tablespoons small cornichons pickle, diced 1/4 inch
2 teaspoons capers
1 teaspoon tarragon leaves, minced
1/2 teaspoon fresh grated lemon rind

Allergens:

Eggs, Fish, Gluten, Mustard, Soy, Wheat

Nutritional Information

Directions:

Banana Tartar Sauce: In a bowl combine all ingredients and mix until well blended.
For Service: Coat both sides of cod loin with flour. Dredge cod in tempura batter. Deep fat fry breaded cod loin at 350 degrees until golden brown, Split roll. Place cut side of roll on grill until lightly toasted. Spread 2 tablespoons banana pepper tartar sauce on crown of roll. Place 1 fried cod on heel of roll. Place 1 leaf green lettuce on top of cod. Place 2 slices tomato on top of lettuce. Close sandwich with crown.