1 pound rotini noodles, cooked according to package directions

Diablo Sausage Sauce
1 teaspoon olive oil
1 teaspoon garlic, minced
3 ounces hot Italian sausage
1½ teaspoons olive oil
¼ cup yellow onion, cut ¼ inch
1½ teaspoons garlic, minced
1 whole bay leaf or ½ small bay leaf
¾ teaspoon dried, crushed red pepper flakes
1/8 teaspoon basil leaves, chopped course
1/8 teaspoon ground black pepper
1½ cups canned, diced tomatoes in purée
4 teaspoons canned tomato purée
1½ teaspoons granulated sugar
¼ cup heavy whipping cream
7 teaspoons grated Parmesan cheese

Roasted Vegetables
1 zucchini, half moon, sliced ¼ inch
¾ cup red onions, julienned
¾ cup yellow peppers, julienned
1 cup mushrooms, sliced ¼ inch
2 tablespoons olive oil