4 ciabatta rolls, split and toasted
1 pound beef Philly sandwich steak
¾ cup yellow onions, julienned

Chimichurri Sauce
2 cups parsley leaves
3 cups cilantro leaves
1 tablespoon carrots, diced
3 tablespoons and 1¼ teaspoons yellow onions, diced ¼ inch
¼ cup red peppers, diced ¼ inch
2 tablespoons fresh garlic, minced
¼ cup olive oil
1 tablespoon red wine vinegar
¼ teaspoon dried oregano leaves
1/8 teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Hearts of Palm Salsa
1/3 cup drained hearts of palm, diced ¼ inch
1/3 cup fresh tomatoes, diced ¼ inch
2 teaspoons yellow peppers, diced ¼ inch
1 teaspoon green onions, diced ¼ inch
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
¾ teaspoon red wine vinegar
¾ teaspoon olive oil
1/8 teaspoon dried oregano leaves
¾ teaspoon parsley leaves, chopped