4 Italian ciabatta buns
4 leaves green leaf lettuce
12 slices Genoa salami
16 slices capicola ham, cooked
8 slices provolone cheese
8 slices tomatoes

Tapenade
10 Greek green olives, drained, pitted and chopped fine
10 jumbo Kalamata olives, drained, pitted and chopped fine
2½ teaspoons capers, drained
1¼ teaspoons whole clove peeled garlic, minced
½ teaspoon lemon juice
1½ teaspoons olive oil
1/8 teaspoon ground black pepper
¼ teaspoon oregano leaves, chopped

Aioli
1½ teaspoons whole clove peeled garlic
1/8 teaspoon olive oil
1/8 teaspoon kosher salt
4 tablespoons low calorie, no cholesterol mayonnaise
¾ teaspoon parsley, chopped
1½ teaspoons lemon juice
1/8 teaspoon ground black pepper

Balsamic Onions
4 teaspoons olive oil
2 cups yellow onions, julienne
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon ground black pepper