Directions:

1. To Prepare Italian Seasoning Compound Butter: Allow butter to soften at room temperature. In a stainless-steel bowl, combine all ingredients. Mix until well-blended. Cover with plastic wrap. Place in refrigerator to firm up.
2. To Prepare Crisp Bacon: Preheat oven to 350 degrees Fahrenheit. Lay parchment paper on a sheet pan. Place strips of bacon. Bake in the oven for 10 to 13 minutes or until bacon is crisp. Remove pan from oven. Gently remove bacon from pan using tongs. Set aside.
3. To Prepare Avocado Bacon Crema: Cut cold avocado in half and remove pit. Skin the halves with a spoon and place in an appropriate sized stainless-steel bowl. Discard skins. Pour lime juice over the avocado. Mash until pulp is smooth and any chunks are broken into pieces no larger than 1/2 inch. Add tomato, onion, cilantro, salt, pepper, sour cream and 1 Tablespoon diced crisp bacon. Fold together with a rubber spatula until completely mixed. Add hot sauce. Mix well to combine. Use immediately. Or, cover tightly with plastic wrap, and place in refrigerator.
4. To Prepare Mac and Cheese Recipe: Bring water to a boil. Add ½ teaspoon salt and stir water vigorously. While water is still moving, add pasta. Stir pasta several times to separate while water returns to full boil. Cook according to package direction. When cooked, drain. And, run under cold water. Cover with cold water by several inches until cool. Drain. Toss with oil. Set aside. While pasta is cooking, melt margarine over medium heat in a saucepan. Once melted, stir in flour until fully combined. Cook until nutty and toasted aroma. In another medium saucepan, combine cream and milk over low heat. Simmer for 10 minutes. Add roux. Whisk to combine. Cook until sauce thickens. Add diced American cheese and shredded cheddar cheese. Stir until cheese melts and sauce is well-blended. Stir in 1/8 teaspoon salt, black pepper, white pepper and remaining crumbled bacon. Add cooked macaroni to sauce. Stir to combine.
5. To Prepare Onion Rings Recipe: Heat oil in a deep fat fryer to 350 degrees Fahrenheit. Fill basket with onion rings. Deep fat fry for 2 to 2 ½ minutes or until golden brown. Remove from fat and allow to drain.
6. To Prepare Grilled Mac and Cheese Sandwich: Spread 1 Tablespoon Italian seasoning compound butter on each slice of bread. Place 1 slice bread, butter side down, on preheated flat top grill or sauté pan. Spread 2 Tbsp avocado bacon crema on top of 1 slice of bread. Top with 1 slice American cheese. Place 1 slice provolone cheese on other slice of bread. Top with ½ cup bacon mac and cheese. Close sandwich with second
   slice of bread, butter side up. Grill for 2 to 3 minutes on each side until golden brown and cheese melts. Cut in half on a diagonal. Place 1 sandwich on a plate. Serve with 1 pickle spear and 4 ounces onion rings. Enjoy immediately.