Ham, Chicken and Turkey Turnover

Side of honey mustard dipping sauce, Swiss cheese, roasted chicken, sliced ham, sliced turkey and Dijon mayo and green onions.

By: Aaron McCargo Jr., Celebrity Chef

Prep Time: 20 min
Cook Time: 15 min

RECIPE
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Servings:

Yield: 4 Turnovers

Ingredients:

1 cup roasted chicken breast, diced1/4 inch
1/4 cup Dijon mayonnaise
1 can classic refrigerated pizza dough
1/2 cup smoked, boneless ham, diced 1/4 inch
1.2 cup natural turkey breast, diced 1/4 inch
1 cup Swiss cheese, shredded
1 tablespoon green onions, sliced 1/8 inch
1 cup honey mustard sauce

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Directions:

For Service: In a bowl, add chicken, ham, turkey, cheese, green onions and Dijon mayonnaise. Mix until well blended. Divide pizza dough into 4 balls. Use a rolling pin, flatten and roll each ball in an oblong shape. Place 1/2 cup meat and cheese mixture on bottom half of dough. Fold dough over filling to form a half moon shape. Use a fork to, crimp and seal edge of dough. Place turnovers on a parchment lined baking pan. Bake in preheated 400 degree oven for 12-15 minutes or until golden brown. Serve with 1/4 cup honey mustard sauce on the side.

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Recipe Tags: Entertaining, Family Dinner, Quick & Easy, Chicken, Pork, Turkey, Eggs, Gluten, Milk, Mustard, Soy, Wheat, Entrées, Fall, Spring, Summer, Winter,