Herb Encrusted Roma Tomatoes

Oven-roasted tomatoes are topped with a layer of garlic, Parmesan cheese, parsley and breadcrumbs.

Prep Time: 5 min
Cook Time: 13 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

2 plum tomatoes, halved lengthwise
1 teaspoon salt
1 teaspoon ground black pepper
1⁄4 cup bread crumbs
1⁄4 cup parsley, chopped
1⁄4 cup Parmesan cheese, grated
1 teaspoons minced garlic
1 tablespoon olive oil

Allergens:

Gluten, Milk, Wheat

Nutritional Information

Vegetarian

Directions:

Preheat oven to 425°F. Place tomatoes on a baking sheet cut side up. Sprinkle with salt and pepper.
Mix the bread crumbs, parsley, Parmesan cheese, garlic, and olive oil together in a small mixing bowl. Divide the bread crumb mixture evenly to top each tomato half.
Bake in the oven until golden brown on top – approximately 10-13 minutes.