Hot Chocolate - Love of Food

Hot Chocolate

Steamed milk blended with dark chocolate syrup and topped with whipped cream and chocolate mini morsels

Prep Time: 5 min
Cook Time: 5 min

RECIPE
REVIEWS (0)

Servings:

Yield: 1 - 12 ounce cup

Ingredients:

2½ tablespoons dark chocolate syrup
1 cup steamed milk (fat free, low fat or whole milk)
¼ cup aerosol whipped cream
¼ teaspoon chocolate mini morsels

Allergens:

Milk, Soy

Nutritional Information

Directions:

Place dark chocolate syrup in a 12 ounce hot cup.
Steam milk to 150 – 155˚F. Use a thermometer.
Add steamed milk and top with milk foam.
Garnish with whipped cream and chocolate mini morsels.

Review This Recipe:

Rate This Recipe:

Recipe Tags: Milk, Soy, Beverages,

Helpful Tips:

Liquid Measurement

Measuring Keep two basic measuring sets for the...

Flower Arrangements for Different Tables

Dining Room Tables Three small vases with varied flowers ...

Dry Measurement

Measuring Keep two basic measuring sets for the...

You Might Also Like:

Maple-Glazed Roast Pork Loin

Tender center-cut pork loin, slowly roasted, served with maple glaze...

Turkey Burger with Sweet Potato Salad

Hand formed turkey and vegetables burger patty on a sesame seed bun....

New England Grilled Cod Sandwich

Grilled cod topped with green leaf lettuce, tomato, red onion and...

Jicama Mango Salad

Diced crunchy jicama is combined with sweet mango and scallions and...

Calories	299
Calories from Fat	83
Total Fat	9g
Sat Fat	5g
Trans Fat	0g
Cholesterol	20mg
Sodium	121mg
Total Carbohydrate	45g
Fiber	2g
Sugar	39g
Protein	10g

Servings:

Ingredients:

Allergens:

Nutritional Information

Directions:

Review This Recipe:

Rate This Recipe:

Rate This Recipe:

Sign Up

Optional

Sign In

Optional