Hot Italian Steak Sandwich

Beef steak meat smothered in marinara sauce and melted provolone on ciabatta roll

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 10 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 4 Sandwiches

Ingredients:

4 (4 ounces) Beef Philly Sandwich Steak portions
1 cup spaghetti sauce with tomato bits
8 slices provolone cheese
4 Italian ciabatta buns
4 teaspoons whole pepperoncino, drained and minced
1 teaspoon garlic salt

Allergens:

Gluten, Milk, Soy, Wheat

Nutritional Information

Directions:

Preheat flat top grill to 325˚F. Place steak sandwich meat on grill. Season with ¼ teaspoon garlic salt per portion. Sauté and chop meat until done.
Ladle ¼ cup spaghetti sauce onto each meat portion while still on grill. Mix meat with sauce to evenly coat.
Sandwich Build: Place two slices provolone cheese on top of meat. Allow cheese to melt. Slice ciabatta roll in half. Place one portion cooked meat, sauce and cheese on a roll. Place 1 teaspoon minced pepperoncino on top of cheese. Close sandwich with crown of roll.