Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are... Liquid Measurement Measuring Keep two basic measuring sets for the... Coffee 101: Roasting The coffee-roasting process follows coffee processing and...
You Might Also Like: BBQ Pork Cutlet and Jack Cheese Sandwich Grilled marinated pork cutlet finished with BBQ sauce, crispy bacon,... Add to Recipe Box Add to Recipe Box Cold Cantaloupe Mint Soup The great summer flavor of a ripe cantaloupe is heighted with this... Add to Recipe Box Add to Recipe Box Jicama Mango Salad Diced crunchy jicama is combined with sweet mango and scallions and... Add to Recipe Box Add to Recipe Box Butter Leaf Salad with Caramelized Walnuts, Blood Oranges and Brie Cheese An easy vinaigrette is tossed over delicate butter leaf lettuce and... Add to Recipe Box Add to Recipe Box