Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Coffee 101: Roasting The coffee-roasting process follows coffee processing and... The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are... Liquid Measurement Measuring Keep two basic measuring sets for the...
You Might Also Like: Grilled Pepperoni Pizza Enjoy this delicious grilled pepperoni and mozzarella pizza.... Add to Recipe Box Add to Recipe Box Toasted Ciabatta with Grilled Mortadella and Mozzarella Grilled mortadella topped with fresh mozzarella and arugula pesto on... Add to Recipe Box Add to Recipe Box Savory Root Slaw A matchstick slaw made from root vegetables peppered with pepperoni.... Add to Recipe Box Add to Recipe Box Fresh Mozzarella and Tomato Stack A great presentation for a traditional Caprese salad topped with... Add to Recipe Box Add to Recipe Box