Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Coffee 101: Roasting The coffee-roasting process follows coffee processing and... The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are... Liquid Measurement Measuring Keep two basic measuring sets for the...
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