Love of Food > Recipes > Iced Coffee Iced Coffee Cold coffee over ice cubes with cream and sugar to taste (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 -12 ounce cup Ingredients: ¼ cup half and half 2 tablespoons sugar (or to taste) 1 cup brewed coffee 1¼ cups ice cubes Allergens: Milk Nutritional Information Nutritional Information Iced Coffee Servings Per Recipe: 1 Calories132Calories from Fat31Total Fat3gSat Fat2gTrans Fat0gCholesterol11mgSodium20mgTotal Carbohydrate25gFiber0gSugar25gProtein1g Directions: Add cream and sugar to brewed coffee. Fill 12 ounce cup with ice cubes and pour coffee mixture over ice. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Beverages,
Helpful Tips: Coffee 101: Roasting The coffee-roasting process follows coffee processing and... The Perfect Cup of Coffee: Measuring The proper way to measure coffee is by weight. If you are... Liquid Measurement Measuring Keep two basic measuring sets for the...
You Might Also Like: Jicama Tempeh Street Tacos Grilled jicama taco shell stuffed with tempeh, red cabbage, vegan... Add to Recipe Box Add to Recipe Box Smoked Turkey and Green Apple Sandwich Smoked turkey, cheddar cheese, creamy Dijon roasted garlic... Add to Recipe Box Add to Recipe Box Prosciutto and Cream Cheese Sandwich Thinly sliced prosciutto ham topped with softened cream cheese... Add to Recipe Box Add to Recipe Box Chicken Quinoa Salad with Cilantro Lime Ranch Freshness on a plate - roasted chicken, carrots, cucumbers and... Add to Recipe Box Add to Recipe Box