Italian Breakfast Sandwich

A fried egg sandwich with prosciutto ham, frisée lettuce and blue cheese crumbles on crusty bread

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 10 min
Cook Time: 15 min

Yield: 4 Sandwiches

4 fried eggs
4 (6 inch) sub rolls
16 slices cooked prosciutto ham
4 tablespoons blue cheese crumbles
1½ cups frisée lettuce

Eggs, Gluten, Milk, Wheat

Nutritional Information

Prepare fried eggs.
Split baguette in half lengthwise.
Heat grill to 275˚F, place 4 slices prosciutto on grill. Heat on both sides until warm.
Sandwich Build: Place warm prosciutto ham on bottom of baguette. Place fried egg on top of prosciutto ham. Top egg with 1 tablespoon crumbled blue cheese and 2 to 3 pieces of frisée. Top with crown of baguette.