Mango Avocado Wrap - Love of Food

Mango Avocado Wrap

California vegetarian deliciousness – avocado, mango, smoked Gouda cheese, caramelized onions, arugula and chipotle sauce

By: Matt Mantini, C.E.C, Signature Chef

Prep Time: 25 min
Cook Time: 10 min

RECIPE
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Servings:

Yield: 4 Wraps

Ingredients:

8 slices of avocado, peeled and sliced ¼ inch
8 slices mango, peeled and sliced ¼ inch
8 slices smoked Gouda cheese
5½ cups arugula
4 (12 inch) pressed flour tortillas

Chipotle Mayonnaise
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon cilantro leaves, chopped
1 teaspoon chipotle peppers in adobo sauce, canned, minced

Caramelized Onions
4 teaspoons olive oil
2 cups yellow onions, sliced ¼ inch
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Allergens:

Eggs, Gluten, Milk, Mustard, Soy, Wheat

Nutritional Information

Vegetarian

Directions:

Chipotle Mayonnaise: Finely mince chipotle peppers in a mixing bowl. Combine all ingredients. Mix until well blended.
Caramelized Onions: Heat oil in large sauté pan or skillet on medium heat. Add onions stirring occasionally. Sauté until onions begin to turn golden. Stir in balsamic vinegar, salt and pepper. Cook until golden color is achieved.
Wrap Build: Place tortilla on a flat surface. Spread 1 tablespoon Chipotle Mayonnaise on bottom third of tortilla layer. Place 2 slices avocado on top of Chipotle Mayonnaise. Layer 2 slices of mango on top of avocado. Layer 2 slices of smoked Gouda cheese on top of mango. Layer 1 tablespoon Caramelized Onions on top of cheese. Place 4 to 5 arugula leaves on top of onions. Fold over ends of tortilla. Roll tortilla tightly into a wrap. Cut in half on a bias.