Pork loin, house made pumpkin queso tamale, roasted corn, pomegranate and avocado with baby arugula and pepitas.
Yield: 6 servings
1 1/2 pounds pomegranate pepita salad
6 pumpkin tamales
1 1/2 pounds maple chili glazed pork loin
Pomegranate Pepita Salad
1/4 cup roasted corn
1 tablespoon lime juice
1/4 cup pomegranate seeds
1/4 cup black beans, canned, rinsed and drained
1/2 fresh avocado, diced
1 tablespoon extra virgin olive oil
1 tablespoon fresh grated lime rind
1 tablespoon fresh orange juice
1 tablespoon fresh grated orange rind
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
6 cups baby arugula
1/4 cup pumpkin seeds (pepitas), roasted
Pumpkin Tamales
1 cup vegetable stock
1 cup masa harina
1/4 cup canola oil
1/8 teaspoon ground cinnamon
3 tablespoons light brown sugar
1/8 teaspoon kosher salt
6 corn husks, dried
1/3 cup queso fresco cheese
Maple Gazed Pork Loin
1 1/2 pounds natural center cut pork loin, boneless
2 teaspoons kosher salt
2 teaspoons ancho chili peppers, dried
1/4 teaspoon coriander seed, crushed
2 teaspoons ground black pepper
1 teaspoon smoked paprika
2 cups apple cider vinegar
2 1/2 tablespoons pure maple syrup
1 cinnamon stick
1 whole bay leaf
Milk
Nutritional Information