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Mocha

Espresso coffee blended with dark chocolate syrup and milk, topped with whipped cream and chocolate mini morsels

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Prep Time: 5 min
Cook Time: 5 min
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Servings:

Yield: 1 - 12 ounce cup

Ingredients:

2 tablespoons dark chocolate syrup
1 cup steamed milk (fat free, low fat or whole milk)
2 tablespoons espresso coffee
¼ cup aerosol whipped cream
¼ teaspoon chocolate mini morsels

Allergens:

Milk, Soy

Nutritional Information

Directions:

  1. Place dark chocolate syrup into a 12 ounce hot cup.
  2. Steam milk to 150 – 155˚F. Use a thermometer.
  3. Add espresso and chocolate syrup together in the hot cup.
  4. Pour steamed milk into espresso/chocolate mixture.
  5. Garnish with whipped cream and chocolate mini morsels.

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Recipe Tags: Milk, Soy, Beverages, Winter,

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