Love of Food > Recipes > Mocha Mocha Espresso coffee blended with dark chocolate syrup and milk, topped with whipped cream and chocolate mini morsels (0) Prep Time: 5 min Cook Time: 5 min
Add to Recipe Box Add to Recipe Box RECIPE REVIEWS (0) Servings: Yield: 1 - 12 ounce cup Ingredients: 2 tablespoons dark chocolate syrup 1 cup steamed milk (fat free, low fat or whole milk) 2 tablespoons espresso coffee ¼ cup aerosol whipped cream ¼ teaspoon chocolate mini morsels Allergens: Milk, Soy Nutritional Information Nutritional Information Mocha Servings Per Recipe: 1 Calories278Calories from Fat81Total Fat9gSat Fat5gTrans Fat0gCholesterol20mgSodium121mgTotal Carbohydrate40gFiber2gSugar35gProtein10g Directions: Place dark chocolate syrup into a 12 ounce hot cup. Steam milk to 150 – 155˚F. Use a thermometer. Add espresso and chocolate syrup together in the hot cup. Pour steamed milk into espresso/chocolate mixture. Garnish with whipped cream and chocolate mini morsels. Review This Recipe: Rate This Recipe: Rate This Recipe: Sign in to review this recipe. Sign in to review this recipe. Recipe Tags: Milk, Soy, Beverages, Winter,
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