1 1/2 cup marinated olive spread
6 (4 inch) square ciabatta rolls
12 slices genoa salami, sliced thin
6 slices sopprasetta ham, cooked, sliced thin
6 slices prosciutto ham, cooked, slice very thin
12 slices mortadella, sliced thin
12 slices hickory smoked ham, cooked, sliced thin
6 slices provolone cheese

Marinated Olive Salad
1/4 cup whole stuffed olives, drained, diced
2 tablespoons jumbo kalamata olives, drained, diced
1 1/2 teaspoons whole clove peeled garlic, minced
2 tablespoons celery, diced 1/4 inch
2 tablespoons carrots, shredded
1/4 cup giardiniera ( marinated vegetables), chopped
1 tablespoon capers
1/4 cup whole pepperoncini, canned, drained, chopped
1/4 cup shallots, minced
1/4 teaspoon celery seed
1/2 teaspoon oregano leaves, dried
1/2 teaspoon sweet basil, dried
1/2 teaspoon ground black pepper
2 tablespoons red wine vinegar
1/4 cup canola oil