Traditional kofta made with turkey and seasoned spices and herbs stuffed with a hard cooked boiled egg garnished with cilantro and served on a mild spiced curry sauce.
Yield: 4 Servings
2 cups basmati rice, cooked according to package directions
4 turkey and egg spiced meatballs
1 pint Indian curry sauce
4 sprigs cilantro leaves
Indian Curry Sauce
2 teaspoons canola oil
1/2 teaspoon cumin seed
1 tablespoon ginger root, minced
2 teaspoons garlic, minced
1/2 teaspoon jalapeno pepper, minced
1/4 teaspoon turmeric
1/2 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon kosher salt
3/4 cup canned tomato puree
1 1/2 cups water
2 teaspoons cilantro leaves, chopped
Turkey and Egg Spiced Meatballs
4 hard boiled eggs, peeled
1/2 pound ground turkey 90/10
1/4 cup yellow onion, chopped fine
1 3/4 teaspoons garlic, minced
1 tablespoon ginger root, minced
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon lemon juice
1 1/2 teaspoon cilantro leaves, chopped
1 teaspoon mint leaves, chopped
Eggs
Nutritional Information