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Grilled cod topped with green leaf lettuce, tomato, red onion and remoulade sauce served with malt vinegar slaw.
Yield: 4 Servings
Remoulade Sauce:
3 Tablespoons mayonnaise or low-fat mayonnaise
1/8 teaspoon prepared horseradish
1 1/8 teaspoons ketchup
½ teaspoon Dijon mustard
1 teaspoon diced red onions
½ teaspoon drained and chopped capers
¼ teaspoon chopped fresh parsley
¼ teaspoon chopped fresh tarragon
1 dash Worcestershire Sauce
1 dash Tabasco sauce
Malt Vinegar Slaw:
3 ½ cups shredded green cabbage
1 ¼ cups shredded red cabbage
¼ cup peeled and shredded carrots
1 ½ teaspoons granulated sugar
1 ½ teaspoons Kosher salt
¾ teaspoon celery seed
¼ cup and 2 Tablespoons malt vinegar
New England Grilled Cod Sandwich:
1-pound raw cod loin, cut into 4 equal-size pieces
1 Tablespoon and 1 teaspoon Cajun seasoning
1 teaspoon Kosher salt
1 teaspoon ground black pepper
¼ cup lemon juice
1 Tablespoon and 1 teaspoon finely chopped fresh Italian parsley
¼ cup butter
4 (4-inch) multi-grain hamburger buns
4 leaves of green lettuce
8 slices of tomato
4 slices of red onion
Eggs, Fish, Gluten, Milk, Mustard, Soy, Wheat
Nutritional Information
