New Orleans Style Potato Salad

Bacon, cheddar, hot sauce and Cajun seasoning make this a real raging Cajun take on a potato salad.

Prep Time: 5 min
Cook Time: 20 min

RECIPE
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Servings:

Yield: 4 Servings

Ingredients:

1 1/4 pounds baby red potatoes, washed
1/2 cup cheddar cheese, shredded
2 slices cooked bacon, crumbled
1/4 cup green onion, thinly sliced on angle
3 tablespoons mayonnaise
1 tablespoon hot sauce
1/2 teaspoon Cajun seasoning
3 tablespoons sour cream
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Allergens:

Eggs, Milk

Nutritional Information

Directions:

Place potatoes in a large saucepan over medium-high heat and cover with cold, salted water. Bring to a simmer and cook until potatoes are tender – approximately 20 minutes.
Drain and cool in refrigerator for at least 4 hours or overnight.
Quarter the potatoes and place in a large mixing bowl.
Toss potatoes with cheese, bacon, and green onion.
Mix mayonnaise, hot sauce, Cajun seasoning, sour cream, salt, and pepper in a small mixing bowl until well-blended.
Add mayonnaise dressing to potatoes. Stir gently until combined. Refrigerate for an hour before serving.