Noodle and Vegetable Stir Fry

Stir fried broccoli raab, carrots, shitake mushrooms and jalapeno pepper with sriracha and rice noodles

By: Art Smith, Celebrity Chef

Prep Time: 5 to 8 minutes
Cook Time: 5 to 6 minutes

RECIPE
REVIEWS (1)

Servings:

Yield: 4 Servings

Ingredients:

Plain Rice Noodles:
1 ½ cups water
3 ounces dry rice noodles

Vegetable Stir Fry Garnish:
1 ½ Tablespoons chopped fresh green onions
1 Tablespoon chopped dry roasted peanuts
2 teaspoons fresh cilantro leaves

Stir Fry:
¼ cup canola oil
1 teaspoon finely chopped fresh garlic
1 teaspoon peeled and finely chopped fresh ginger
1 seeded and finely chopped fresh jalapeno pepper
8 ounces broccoli raab
1 cup shredded carrots
3 cups sliced fresh shiitake mushrooms
2 teaspoons sriracha hot chili sauce
½ cup low sodium soy sauce
½ cup almond milk

Allergens:

Gluten, Peanuts, Soy, Tree Nuts, Wheat

Nutritional Information

Vegan

Vegetarian

Directions:

To Prepare Plain Rice Noodles: Bring water to a boil. Turn off heat. Add noodles. Let soak for 5 minutes or until noodles are soft. Drain, and rinse under cold water. Drain well. Cut noodles into 6″ length. Cover and refrigerate until ready to use.
To Prepare Vegetable Stir Fry Garnish: In a stainless-steel bowl, combine all ingredients. Mix until well-blended. Store refrigerated in airtight container until ready to use.
To Prepare Noodle and Vegetable Stir Fry: Heat oil in a wok or sauté pan over medium-high heat. Add garlic, ginger and jalapeno peppers. Stir fry for 15 seconds or until aroma is evident. Do not brown. Add broccoli raab, carrots and mushrooms. Stir fry 2 to 3 minutes or until tender. Add sriracha sauce, low sodium soy sauce and almond milk with one hand while stirring with the other. Toss to evenly coat for 1 minute. Add rice noodles. Toss to combine. Sauté for 1 minute or until noodles are heated through. Divide stir-fry evenly into 4 portions. Place 1 portion in center of serving plate. Top each portion with 1 Tbsp vegetable stir fry garnish. Enjoy immediately!

Review This Recipe:

Rate This Recipe:

Jean M.

Delicious and super easy to put together.

Recipe Tags: Family Dinner, Lunch Box, Quick & Easy, Rice and Grain, Vegetable, Gluten, Peanuts, Soy, Tree Nuts, Wheat, Entrées, Fall, Spring, Summer, Winter,